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6 January, 2016

SASS-y Chicken Salad with Avocado

SASS-y Chicken Salad with Avocado
Posted in : Entrees, Poultry & Meats, Recipes, Salads on by : zzzenassass
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Print Yum SASS-y Chicken Salad with Avocado Yield: Four Servings IngredientsGluten-Free,dFriendly – A delicious warm-weather meal ¼ to ½ Cup Zena’s SASS of choice 1 to 2 Tablespoons Rice Vinegar 1 to 2 Tablespoons Toasted Sesame Oil 3 Chicken Breasts or 6 Thighs, pre-cooked, or Rotisserie Chicken 2 Red Bell Peppers, seeded and cut into
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30 August, 2014

Turkey Mini-Loaves with Zena’s Sassy Peanut-Sesame Sauce

Posted in : Entrees, Poultry & Meats, Recipes on by : zzzenassass
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Print Yum Turkey Mini-Loaves with Zena’s Sassy Peanut-Sesame Sauce Yield: Entrée for Four Ingredients 1 ½ Pounds Ground Turkey ½ Cup Gluten-Free Rolled Oats 2 Tablespoons Coconut Flour 1 teaspoon freshly-cracked Pepper Coconut Oil 1 Large Onion, cut into strips ½ Cup Roasted Peanuts Cilantro 3/4 Cup Zena’s Sassy Peanut-Sesame Sauce, Original or Hott!InstructionsPreheat oven
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30 August, 2014

Tri-Tip Skewers with Pineapple Chunks & Red Onion

Posted in : Entrees, Poultry & Meats, Recipes on by : zzzenassass
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6-8 Ounces Tri-Tip per person, trimmed and cut into 1 ½ inch cubes   Zena’s Sassy Peanut-Sesame Sauce, Regular or Hott!         Pineapple Chunks Red Onion ‘Squares’ Bamboo Skewers, soaked under Water for at least one hour   Place cubed tri-tip in a deep dish with Zena’s Sassy Peanut-Sesame Sauce. Toss to coat; cover and marinate
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30 August, 2014

Filet Mignon on the Barbie with Zena’s Sassy Peanut- or Almond-Sesame Sauce

Filet Mignon on the Barbie with Zena’s Sassy Peanut- or Almond-Sesame Sauce
Posted in : Entrees, Poultry & Meats, Recipes on by : zzzenassass
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Print Yum Filet Mignon on the Barbie with Zena’s Sassy Peanut- or Almond-Sesame Sauce Ingredients Gluten-Free, Low-Glycemic 6-8 Ounces per guest, of well-trimmed Tenderloin, cut into 1 ½ to 2-inch Filets Other types and cuts of meat and seafood are equally delicious prepared this way. Zena’s Sassy Peanut-or Almond-Sesame Sauce, Regular or Hott! InstructionsMarinate filets
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22 August, 2014

Butterfish/Sablefish/Black Cod with ‘Tropical’ Kale & Zena’s Sassy Almond- or Peanut-Sesame Sauce!

Butterfish/Sablefish/Black Cod with ‘Tropical’ Kale & Zena’s Sassy Almond- or Peanut-Sesame Sauce!
Posted in : Entrees, Recipes, Seafood, Soup on by : zzzenassass
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Print Yum Butterfish/Sablefish/Black Cod with ‘Tropical’ Kale & Zena’s Sassy Almond- or Peanut-Sesame Sauce! Yield: Entrée for Four – Can also become a wonderful Fish Stew for 6-10 IngredientsSesame Oil for Sauté 1 1/2 Pounds Fresh Butterfish/Sablefish/Black Cod or large-flake fish of choice, cut into 8 pieces and lightly coated with Sesame Oil 3 Cups
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10 June, 2013

Gingered Sea Scallops with Toasted Almonds, Sassy Almond-Sesame Sauce & Coconut Milk – Entree & Stew

Gingered Sea Scallops with Toasted Almonds, Sassy Almond-Sesame Sauce & Coconut Milk – Entree & Stew
Comments : 2 Posted in : Entrees, How-To Use SASS!, Recipes, Seafood, Soup on by : zenadmin
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Print Yum Gingered Sea Scallops with Toasted Almonds, Sassy Almond-Sesame Sauce & Coconut Milk – Entree & Stew Yield: To serve four Served in a bowl – or to extend, over Rice or PastaIngredientsCoconut Oil for saute 4 to 6 Sea Scallops per person 1 cup Chopped Toasted Almonds 1/4 cup of Fresh Diced Ginger
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20 January, 2013

Pan-Seared Salmon with Sassy Almond-Sesame Sauce

Pan-Seared Salmon with Sassy Almond-Sesame Sauce
Posted in : Entrees, Recipes, Seafood on by : zenadmin
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Print Yum Pan-Seared Salmon with Sassy Almond-Sesame Sauce IngredientsPurchase the freshest center-cut Salmon Filet or steaks available; 4 to 6 ounces for each person. Remove any bones with a small needlenose pliers. Rinse and pat dry. Prepare the whole filet or cut into individual portions. InstructionsPreheat oven to 400 degrees. Place a heavy, oven-safe skillet
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20 January, 2013

Chicken, Romaine & Veggie Salad with Sassy Peanut-Sesame Sauce

Chicken, Romaine & Veggie Salad with Sassy Peanut-Sesame Sauce
Posted in : Entrees, Poultry & Meats, Recipes, Salads on by : zzzenassass
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Print Yum Chicken, Romaine & Veggie Salad with Sassy Peanut-Sesame Sauce Colorful and healthful, this can be made with yesterday’s dinner chicken!IngredientsSesame Oil or Coconut Oil one Chicken Breast or equivalent Dark Meat per serving one head Romaine Lettuce One or two Carrots One Leek A small Red Bell Pepper About a quarter head of
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19 January, 2013

Veggie-Filled Portabella Mushroom Caps with Sassy Almond-Sesame Sauce

Veggie-Filled Portabella Mushroom Caps with Sassy Almond-Sesame Sauce
Posted in : Entrees, Recipes, Starters, Veggies & Sides on by : zzzenassass

Print Yum Veggie-Filled Portabella Mushroom Caps with Sassy Almond-Sesame Sauce This rich and hearty entree or side dish, is easily prepared with just a few ingredients, and just happens to be all vegIngredientsSesame Oil Large Portabella Mushrooms (one per serving) Two Scallions and two stalks of Celery, sliced; depending on size 14 to 20 Asparagus,
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19 January, 2013

Warm Kale Salad with Prawns & Zena’s Sassy Almond-Sesame Sauce

Warm Kale Salad with Prawns & Zena’s Sassy Almond-Sesame Sauce
Posted in : Entrees, Recipes, Salads, Seafood on by : zenadmin
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Print Yum Warm Kale Salad with Prawns & Zena’s Sassy Almond-Sesame Sauce IngredientsSesame or coconut oil for saute’ 1 large bunch of kale 1 each: medium sweet red onion, sweet yellow pepper, and sweet red pepper Zena’s sass of choice Prawns:5-7 (depending on size) for each serving Garnish: sliced almonds or chopped peanuts, toastedInstructionsPeel Prawns,
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