Category : Entrees

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22 August, 2014

Butterfish/Sablefish/Black Cod with ‘Tropical’ Kale & Zena’s Sassy Almond- or Peanut-Sesame Sauce!

Butterfish/Sablefish/Black Cod with ‘Tropical’ Kale & Zena’s Sassy Almond- or Peanut-Sesame Sauce!
Posted in : Entrees, Recipes, Seafood, Soup on by : zzzenassass
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Print Yum Butterfish/Sablefish/Black Cod with ‘Tropical’ Kale & Zena’s Sassy Almond- or Peanut-Sesame Sauce! Yield: Entrée for Four – Can also become a wonderful Fish Stew for 6-10 IngredientsSesame Oil for Sauté 1 1/2 Pounds Fresh Butterfish/Sablefish/Black Cod or large-flake fish of choice, cut into 8 pieces and lightly coated with Sesame Oil 3 Cups
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10 June, 2013

Gingered Sea Scallops with Toasted Almonds, Sassy Almond-Sesame Sauce & Coconut Milk – Entree & Stew

Gingered Sea Scallops with Toasted Almonds, Sassy Almond-Sesame Sauce & Coconut Milk – Entree & Stew
Comments : 2 Posted in : Entrees, How-To Use SASS!, Recipes, Seafood, Soup on by : zenadmin
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Print Yum Gingered Sea Scallops with Toasted Almonds, Sassy Almond-Sesame Sauce & Coconut Milk – Entree & Stew Yield: To serve four Served in a bowl – or to extend, over Rice or PastaIngredientsCoconut Oil for saute 4 to 6 Sea Scallops per person 1 cup Chopped Toasted Almonds 1/4 cup of Fresh Diced Ginger
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20 January, 2013

Pan-Seared Salmon with Sassy Almond-Sesame Sauce

Pan-Seared Salmon with Sassy Almond-Sesame Sauce
Posted in : Entrees, Recipes, Seafood on by : zenadmin
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Print Yum Pan-Seared Salmon with Sassy Almond-Sesame Sauce IngredientsPurchase the freshest center-cut Salmon Filet or steaks available; 4 to 6 ounces for each person. Remove any bones with a small needlenose pliers. Rinse and pat dry. Prepare the whole filet or cut into individual portions. InstructionsPreheat oven to 400 degrees. Place a heavy, oven-safe skillet
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19 January, 2013

Warm Kale Salad with Prawns & Zena’s Sassy Almond-Sesame Sauce

Warm Kale Salad with Prawns & Zena’s Sassy Almond-Sesame Sauce
Posted in : Entrees, Recipes, Salads, Seafood on by : zenadmin
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Print Yum Warm Kale Salad with Prawns & Zena’s Sassy Almond-Sesame Sauce IngredientsSesame or coconut oil for saute’ 1 large bunch of kale 1 each: medium sweet red onion, sweet yellow pepper, and sweet red pepper Zena’s sass of choice Prawns:5-7 (depending on size) for each serving Garnish: sliced almonds or chopped peanuts, toastedInstructionsPeel Prawns,
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