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25 March, 2013

Hors d’Oeuvres in a Flash!

Hors d’Oeuvres in a Flash!
Posted in : Recipes, Starters, Veggies & Sides on by : zzzenassass

Print Yum Hors d’Oeuvres in a Flash! IngredientsA bottle of Zena’s Sassy Almond-Sesame Sauce or Sassy Peanut-Sesame Sauce, Original or HOTT! Your favorite Veggies Chips Romaine leaves Artichokes Dipping bread Shrimp Bite-size chicken or other meat Any other desired dippers.InstructionsShake SASS of choice, pour into a bowl, arrange the ‘dippers’ and enjoy! How easy is
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24 March, 2013

Easy Veggie Dip with Zena’s Sassy Almond-Sesame Sauce

Easy Veggie Dip with Zena’s Sassy Almond-Sesame Sauce
Posted in : How-To Use SASS!, Recipes, Starters, Veggies & Sides on by : zzzenassass
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Print Yum Easy Veggie Dip with Zena’s Sassy Almond-Sesame Sauce Ingredients2 Cups Plain Yogurt, your choice, or substitute 1/4 cup Zena’s SASS of Choice 2 Tablespoons Agave SyrupInstructionsWhisk all together, and serve immediately, or cover and keep chilled until the party begins. Serve with your favorite veggies, fruit or chips.0.1    

19 January, 2013

Veggie-Filled Portabella Mushroom Caps with Sassy Almond-Sesame Sauce

Veggie-Filled Portabella Mushroom Caps with Sassy Almond-Sesame Sauce
Posted in : Entrees, Recipes, Starters, Veggies & Sides on by : zzzenassass

Print Yum Veggie-Filled Portabella Mushroom Caps with Sassy Almond-Sesame Sauce This rich and hearty entree or side dish, is easily prepared with just a few ingredients, and just happens to be all vegIngredientsSesame Oil Large Portabella Mushrooms (one per serving) Two Scallions and two stalks of Celery, sliced; depending on size 14 to 20 Asparagus,
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18 January, 2013

Skillet Tofu with Zena’s SASS

Skillet Tofu with Zena’s SASS
Posted in : Entrees, Recipes, Starters, Tofu on by : zzzenassass

Print Yum Skillet Tofu with Zena’s SASS A great Gluten-Free, low Glycemic accompaniment to any meal, hot or cold, in a salad, wrap, or even a sandwich!IngredientsYour favorite Tofu Sesame or Coconut Oil Zena’s SASS of Choice.InstructionsSlice Tofu about 1/2 inch thick; pat dry. Thinly coat bottom of a heavy skillet with oil of choice,
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17 January, 2013

Easy SASS-Baked Veggie Starter or Side Dish

Easy SASS-Baked Veggie Starter or Side Dish
Posted in : Recipes, Starters, Veggies & Sides on by : zzzenassass

Print Yum Easy SASS-Baked Veggie Starter or Side Dish There are many other possibilities, as far as ingredients are concerned; what is important is that we have fun with the preparation and enjoyment of these healthy dishes.IngredientsBrussels Sprouts Carrots Tiny Red Potatoes CauliflowerInstructionsPreheat oven to 350 degrees Trim Brussels Sprouts, cut in half, and marinate
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