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30 August, 2014

It’s a Wrap! Spring Rolls/Rice Paper Wraps with Zena’s Sassy Peanut- or Almond-Sesame Sauce!

It’s a Wrap! Spring Rolls/Rice Paper Wraps with Zena’s Sassy Peanut- or Almond-Sesame Sauce!
Posted in : Recipes, Veggies & Sides on by : zzzenassass
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    Print Yum It’s a Wrap! Spring Rolls/Rice Paper Wraps with Zena’s Sassy Peanut- or Almond-Sesame Sauce! Yield: 4 Rice Paper Wraps (To serve as a meal for 2 or an appetizer for 4) IngredientsFilling: ¼ Cup grated Carrot ¼ Cup thinly sliced Red Cabbage (‘chiffonade’) ¼ Cup grated Beet ½ Cup Pea Shoots
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22 August, 2014

Edamame Salad or Side Dish

Edamame Salad or Side Dish
Posted in : Recipes, Salads, Veggies & Sides on by : zzzenassass
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Print Yum Edamame Salad or Side Dish Yield: To serve Eight to Ten A perfect warm side dish or chilled salad!Gluten-Free – Low-Glycemic – VeganIngredientsSesame Oil or Coconut Oil for Sauté 2 Cups Diced Sweet Red Onion 2 Cups Thinly-Sliced ‘Skinny’ Carrots 2 Cups Shelled Edamame 2 Cups Roasted Corn, cut from the Cob 1
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6 November, 2013

Baked Pumpkin Dessert or Side Dish with Sweet Spice & Zena’s Sassy Peanut-Sesame Sauce

Baked Pumpkin Dessert or Side Dish with Sweet Spice & Zena’s Sassy Peanut-Sesame Sauce
Posted in : Recipes, Sweetness, Veggies & Sides on by : zzzenassass
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Print Yum Baked Pumpkin Dessert or Side Dish with Sweet Spice & Zena’s Sassy Peanut-Sesame Sauce Yield: Serves Four to Six A Gluten-Free and healthful Dessert!IngredientsPreheat oven to 35o degrees F. One 6 to 7 inch Diameter Pumpkin 1/4 Cup Coconut Oil 1/2 Cup Roasted, Salted Peanuts or Toasted Sliced Almonds 1/4 teaspoon ground Coriander
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25 March, 2013

Hors d’Oeuvres in a Flash!

Hors d’Oeuvres in a Flash!
Posted in : Recipes, Starters, Veggies & Sides on by : zzzenassass

Print Yum Hors d’Oeuvres in a Flash! IngredientsA bottle of Zena’s Sassy Almond-Sesame Sauce or Sassy Peanut-Sesame Sauce, Original or HOTT! Your favorite Veggies Chips Romaine leaves Artichokes Dipping bread Shrimp Bite-size chicken or other meat Any other desired dippers.InstructionsShake SASS of choice, pour into a bowl, arrange the ‘dippers’ and enjoy! How easy is
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24 March, 2013

Easy Veggie Dip with Zena’s Sassy Almond-Sesame Sauce

Easy Veggie Dip with Zena’s Sassy Almond-Sesame Sauce
Posted in : How-To Use SASS!, Recipes, Starters, Veggies & Sides on by : zzzenassass
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Print Yum Easy Veggie Dip with Zena’s Sassy Almond-Sesame Sauce Ingredients2 Cups Plain Yogurt, your choice, or substitute 1/4 cup Zena’s SASS of Choice 2 Tablespoons Agave SyrupInstructionsWhisk all together, and serve immediately, or cover and keep chilled until the party begins. Serve with your favorite veggies, fruit or chips.0.1    

19 January, 2013

Veggie-Filled Portabella Mushroom Caps with Sassy Almond-Sesame Sauce

Veggie-Filled Portabella Mushroom Caps with Sassy Almond-Sesame Sauce
Posted in : Entrees, Recipes, Starters, Veggies & Sides on by : zzzenassass

Print Yum Veggie-Filled Portabella Mushroom Caps with Sassy Almond-Sesame Sauce This rich and hearty entree or side dish, is easily prepared with just a few ingredients, and just happens to be all vegIngredientsSesame Oil Large Portabella Mushrooms (one per serving) Two Scallions and two stalks of Celery, sliced; depending on size 14 to 20 Asparagus,
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19 January, 2013

Red Potatoes & Sweet Red Onions Baked with Zena’s Sassy Almond- or Peanut-Sesame Sauce!

Red Potatoes & Sweet Red Onions Baked with Zena’s Sassy Almond- or Peanut-Sesame Sauce!
Posted in : Recipes, Veggies & Sides on by : zzzenassass

Print Yum Red Potatoes & Sweet Red Onions Baked with Zena’s Sassy Almond- or Peanut-Sesame Sauce! Yield: To serve Four This is an easy and fun way to prepare Potatoes and Onions. The result is a delightfully satisfying comfort food.Ingredients1 Large or 2 Small Sweet Red Onions 10 to 12 Small Red Potatoes, or other
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19 January, 2013

Veggie Medley with Zena’s SASS!

Veggie Medley with Zena’s SASS!
Posted in : Recipes, Veggies & Sides on by : zzzenassass

Print Yum Veggie Medley with Zena’s SASS! A lovely way to enjoy healthy eating…appealing also to the younger set…they’ll love eating their veggies!IngredientsAsparagusInstructionsOn medium high, lightly coat a heavy pan with Coconut or Toasted Sesame Oil. When hot, place Brussels Sprout halves, cut-side to the pan; cook for about 3 minutes. Add lengthwise-cut yellow or
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18 January, 2013

SASS-Baked Acorn Squash

SASS-Baked Acorn Squash
Posted in : Recipes, Veggies & Sides on by : zenadmin

Print Yum SASS-Baked Acorn Squash Yield: To Serve Four Ingredients1 Large or two Small Acorn Squash Sesame or Coconut Oil Zena’s Sassy Almond- or Sassy Peanut-Sesame Sauce, Regular or HOTT!InstructionsPreheat oven to 350 degrees. Cut a washed-and-dried acorn squash into one-inch slices, scoop out the seeds. Brush both sides with oil of choice, and place
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