Home / Recipes / Entrees / Gingered Sea Scallops with Toasted Almonds, Sassy Almond-Sesame Sauce & Coconut Milk – Entree & Stew
10 June, 2013

Gingered Sea Scallops with Toasted Almonds, Sassy Almond-Sesame Sauce & Coconut Milk – Entree & Stew

Comments : 2 Posted in : Entrees, How-To Use SASS!, Recipes, Seafood, Soup on by : zenadmin Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

2s COMMENTS
  • zzzenasass

    Love this recipe!!!

    • zzzenasass

      So easy, so heavenly…