So easy. Mix together in a large bowl: very thinly-sliced purple (or any) cabbage and cucumbers - these happen to be Persian Cucumbers - and grated carrots. Add Zena's SASS of choice, gently toss with two spats, and transfer to a serving bowl.
Drizzle just a little more SASS on top and garnish with toasted sliced almonds or roasted peanuts, and this Best-Slaw-You-Ever-Tasted is ready to go! Excellent the next day as well.